Sunday, January 10, 2016

Thai-Style Cucumber Salad


2 Cucumbers
1 minced jalapeno pepper
1/2 minced shallot
2 tablespoons soy sauce
2 tablespoons lime juice (fresh)
1 teaspoon sugar or honey
2 tablespoons fresh chopped cilantro
1/4 cup crushed cocktail peanuts


Peel the cucumbers, then slice them lengthwise. Scrape out the seeds from the center of each cuke, using a teaspoon. Thinly slice them.
Combine the pepper, shallots, soy sauce, lime juice and cilantro in a large container & mix. Add the cukes and toss gently. Finally, top with the cilantro and the peanuts.

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